My own deep fried home planet
For anyone that knows me, this is right up my alley. I’m all about trying new foods, no matter how disgusting the food may seem. Granted, I’m on the fence about this one, because while it’s a scientific fact deep fried anything is much better than it’s room-temperature counterpart, Mars bars are still kinda gross and I don’t know if there’s enough tempura in the world to fix that confection.
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